Simple Way to Make Any-night-of-the-week Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

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The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Take 1 tsp Yuzu pepper paste
2. Take 1 clove Garlic (finely chopped)
3. Get 1 tsp worth or from a tube
4. Make ready 1 tbsp plus Sesame oil
5. Get 1/2 tsp Salt
6. Prepare 2 tsp Cooking sake
7. Prepare 1 pack Yakisoba noodles
8. Make ready 1 as required Additional ingredients
9. Take 1 tsp Sakura shrimp (optional)

Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
3. Combine the yuzu pepper paste, salt and cooking sake.
4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done.

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