How to Prepare Any-night-of-the-week Thai-Style Potato Salad

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The ingredients needed to make Thai-Style Potato Salad:

1. Get 2 large Potatoes
2. Get 1/2 Cucumber
3. Get 1 tbsp Sakura shrimp - tiny dried shrimp
4. Get 2 tbsp Mayonnaise
5. Prepare 1 1/2 tbsp Sweet chili sauce
6. Take 1/2 tsp Fish sauce
7. Get 1 Fresh coriander

Instructions to make Thai-Style Potato Salad:

1. Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon.
2. Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly.
3. Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done.
4. If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo.

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