Simple Way to Make Perfect Shahi shrikhand tukdi

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The ingredients needed to make Shahi shrikhand tukdi:

1. Take For the shrikhand
2. Prepare 1 cup hung curd
3. Prepare 4 tbsp powdered sugar
4. Take 1/2 tsp cardamom powder
5. Take 8-10 strands kesar dissolved in 1 tbsp warm water
6. Take For the tukdi
7. Make ready 4 bread slices
8. Make ready as required Oil to deep fry
9. Make ready 2 tbsp sugar
10. Make ready 1/8 cup water
11. Make ready 2 tbsp rose water
12. Make ready For garnish
13. Get 1 TSP chopped pistachios
14. Prepare 1 TSP chopped almond
15. Get 1 TSP chopped cashews
16. Make ready 1 TSP rose petals
17. Make ready as required Some silver vark/ silver leaf (optional)

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and. Find here Shrikhand, Shrikhand Sweet Retailers & Retail Merchants India. Chitale Keshar Shrikhand is flavoured shrikhand , a sweet symphony of delightful variation.

Steps to make Shahi shrikhand tukdi:

1. To make the shrikhand. I made curd out of a little more than 1/2 liter of milk. Once the curd is set, I took it out in a muslin cloth. Then place the Muslin cloth on a big sieve. Bring the sides of the cloth together and twist it lightly. Put this sieve on top of a big bowl and put it in the fridge for 6-7 hours. I normally do it overnight.
2. This is how your curd will look once all the water has drained out. It's approximately one cup.
3. Now add cardamom powder and kesar water to it. Mix well. Add 4 tbsp sugar. Mix again till it's smooth. Refrigerate till using time. This is how it should look.
4. Now for the tukdi let's first make the syrup. Heat 2 tbsp sugar and water together. Let it come to a boil and simmer for a minute. Remove from fire and add rose water. Keep aside.
5. Heat oil in a kadai. Cut small rounds of bread slices using a small bowl or cutter.
6. Deep fry the rounds till golden brown and crisp. Remove on a kitchen paper.
7. To assemble the dessert, first brush the bread rounds with the rose syrup nicely.
8. Fill the prepared shrikhand in a piping bag. Pipe out the shrikhand on one bread round.
9. Place another bread round on top of it and pipe out the shrikhand on it again.
10. Garnish with chopped nuts, rose petals and silver leaf. serve with love and pride.
11. Your delicious and different Diwali mithai is ready.

Find here Shrikhand, Shrikhand Sweet Retailers & Retail Merchants India. Chitale Keshar Shrikhand is flavoured shrikhand , a sweet symphony of delightful variation. Find details of companies Supplying Shrikhand, Manufacturing & wholesaling shrikhands in India. Get Shrikhand at best price from Shrikhand Retailers, sellers, traders, exporters & wholesalers listed. the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. as i was explaining earlier, even though this recipe is treated as a dessert recipe, it can also be. Shahi Paneer Tukdi banane ki recipe.

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