How to Prepare Ultimate Saffron Dryfruits Shrikhand

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The ingredients needed to make Saffron Dryfruits Shrikhand:

1. Make ready 1 1/2 cup curd
2. Make ready 1/4 cup sugar powder
3. Get 1 tsp elaichi jaifal powder
4. Get 1/2 tsp charoli
5. Take 3 tsp chopped mix dryfruits - almonds, cashews, pistachios
6. Take 5-6 strands saffron

Instructions to make Saffron Dryfruits Shrikhand:

1. Take 1 1/2 cup curd, put in a muslin cloth, tied a fit knot, keep on a strainer, put a vessel under strain, so excess water of curd will drain out. Make sure, keep it in the fridge, for at least 3 hours, so curd won't be sour.
2. Now 1 cup of hung curd is ready, take out from cloth, transfer in a bowl, add sugar powder, elaichi jaifal powder, charoli, chopped dryfruits, saffron, mix well.
3. Keep in the fridge for at least 1 hour to cool and enhance the taste of all ingredients in shrikhand..
4. Ready to serve. Serve chilled in a bowl, garnish with some chopped dryfruits,  charoli and few strands of saffron.

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