Easiest Way to Prepare Favorite Rose kesar shrikhand

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The ingredients needed to make Rose kesar shrikhand:

1. Prepare 1 cup hung curd
2. Take 4 tbsp powder sugar
3. Get 2 tsp malai or cream
4. Make ready 2 tsp lukewarm milk
5. Prepare 2-3 drops rose essence
6. Get As needed Few saffron threads
7. Get as required Some rose petals
8. Make ready 2 tbsp almonds and pistachios

Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you.

Instructions to make Rose kesar shrikhand:

1. First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
2. In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
3. Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.

Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat.

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