Step-by-Step Guide to Prepare Ultimate Shrikhand

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The ingredients needed to make Shrikhand:

1. Prepare 1 kg thick curd or hung curd
2. Take 1/2 cup powder sugar
3. Prepare Few saffron
4. Make ready 1 tbsp warm milk
5. Make ready 1/2 tsp elachi powder
6. Take For garnishing:
7. Get 1 tsp pista chopped
8. Take 1 tsp almond chopped

Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.

Instructions to make Shrikhand:

1. To make the shrikhand, hang the curd in muslin cloth in a cool place for 3 hours untill all the liquid drained off.
2. Put the saffron into the warm milk and mix it untill it is dissolved.
3. In a bowl add hung curd, sugar, saffron mixture and cardamom mixture and mix well.
4. Serve the kesari elaichi shrikhand and garnished with pista and almond.

Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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