Easiest Way to Make Award-winning Crispy Kinako Adzuki Cookies

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The ingredients needed to make Crispy Kinako Adzuki Cookies:

1. Get 60 grams Unsalted butter or margarine
2. Get 30 grams Granulated sugar
3. Get 40 grams Tsubu-an
4. Prepare 80 grams Cake flour
5. Get 20 grams Kinako
6. Prepare 1 pinch Salt

Steps to make Crispy Kinako Adzuki Cookies:

1. Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
2. When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
3. Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
4. Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
5. Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ºC.
6. This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
7. Try the plain adzuki version of these cookies - - https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies
8. Try the matcha version - - https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies

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