Recipe of Homemade Mango Shrikhand

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The ingredients needed to make Mango Shrikhand:

1. Take 1 cup mango pulp
2. Prepare 2 cups hung curd
3. Prepare 1/2 cup powdered sugar
4. Take 1 tbsp saffron milk
5. Prepare 1/4 tsp cardamom powder
6. Take 1 tbsp almond slivers
7. Make ready 1 tbsp pistachios slivers
8. Take as needed chopped mangoes
9. Prepare 1 pinch salt

Steps to make Mango Shrikhand:

1. Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy.
2. Add in powdered sugar and whisk till sugar gets dissolved in curd.
3. Add mango pulp and whisk well.
4. Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well.
5. Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry.
6. Refrigerate for at least one hour and serve chilled.

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