Step-by-Step Guide to Make Ultimate Mango Shrikhand with Dry Fruits

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The ingredients needed to make Mango Shrikhand with Dry Fruits:

1. Take 1 cup mango pulp
2. Take 2 cups hang curd
3. Take 1 pinch saffron
4. Get 1 tbsp warm milk
5. Make ready 1/2 Cup powdered sugar
6. Get 1 pinch elaichi powder
7. Take Some Dry fruits

Easy and Instant Mango Shrikhand Recipe with step by step photos. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Adding saffron and dry fruits are optional, you could skip adding them. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. + Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand.

Instructions to make Mango Shrikhand with Dry Fruits:

1. Firstly, take a bowl add saffron and milk,combine it and take aside.
2. Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture.
3. Place it in the fridge for 1 hour.
4. Garnish with some dry fruits and chopped mangoes. Serve it chilled.

Adding saffron and dry fruits are optional, you could skip adding them. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. + Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand. Dry fruits like almond, cashew nut, pistachio, and charoli add a welcome textural contrast as well. The mango in this mango yogurt recipe can also be replaced by. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India!

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