Recipe of Homemade Roohafza shrikhand

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The ingredients needed to make Roohafza shrikhand:

1. Prepare 4 gms Roohafza sharbat -
2. Prepare 250 gms Hung curd -
3. Prepare 1/2 cup Fresh cream -
4. Take Cherry - for garnishing
5. Get or tart
6. Prepare 10-12 Digestive biscuits -
7. Make ready 4 tbsp Sugar -
8. Make ready 2 tbsp Butter -
9. Make ready 1/2 tsp Cinnamon powder -
10. Take 2 tbsp Milk -

A wide variety of rooh afza options are available to you Rooh afza is a kind of regular summer drink in most Indian homes. I have drank rooh Basically, Rooh afza is a sweet rose scented syrup that is made with fruits, vegetables. Janhvi Kapoor has begun shooting for the horror-comedy Roohi Afza, in which she stars alongside Rajkummar Rao and Varun Sharma. I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects.

Instructions to make Roohafza shrikhand:

1. For tart - Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
2. Add cinnamon powder,milk and butter and mix well.
3. Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours
4. Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
5. Take a bowl add hung curd and fresh cream and mix it well
6. Now add roohafza sharbat and mix well
7. Pour the mixture in the biscuit tart and garnish with cherry and mint leaves

Janhvi Kapoor has begun shooting for the horror-comedy Roohi Afza, in which she stars alongside Rajkummar Rao and Varun Sharma. I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects. Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. However, to equate Hamdard with Rooh Afza would be unjustly. Popular household drink Rooh Afza has gone missing from Indian store shelves at a time when soaring temperatures spruce up demand for the rose-flavoured sharbat.

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