Simple Way to Make Super Quick Homemade Khus with Shrikhand shots

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The ingredients needed to make Khus with Shrikhand shots:

1. Prepare For shots (drink)
2. Get 1 tbsp Shrikhand/matho any flavour (I had Kedar ilaichi)
3. Make ready 1 and half fresh curd (not sour)
4. Prepare 1/4 tsp powdered sugar
5. Prepare 1/8 tsp ilaichi (skip if you have ilaichi flavour Shrikhand)
6. Make ready 1/2 (1 pinch) nutmeg
7. Make ready For garnishing
8. Take 1 tbsp pistachio slices
9. Prepare 4 tsp khus syrup
10. Prepare To prepare shot glasses
11. Prepare 1/4 tsp ghee
12. Get 1 tbsp powdered sugar

The passion fruit seeds and chocolate chips add an element. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages.

Instructions to make Khus with Shrikhand shots:

1. Beat curd. Combine all the ingredients for drink in a blender jar or in a bowl. Run the blender (hand blender in case a bowl.
2. Apply a little ghee round the brim of the short glasses. Dip it in the powdered sugar allowing it to stick round the brim.
3. Pour 1 tsp khus syrup in each glass. Pour drink and top it up with pistachio slices. Refrigerate till use. Enjoy it chilled.

Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

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