Steps to Prepare Speedy Kesar elaichi shrikhand

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The ingredients needed to make Kesar elaichi shrikhand:

1. Prepare 15-20 strands Saffron
2. Take 2 tbsp Milk Warm
3. Take 3 cups Yogurt
4. Prepare 1/2 cup Powdered sugar
5. Prepare 1 tsp Cardamom powder
6. Prepare Dry fruit slivers for garnishing

Explore similar productsView all products in Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.

Instructions to make Kesar elaichi shrikhand:

1. Soak saffron in milk for 3-4 hours.
2. Hang yogurt in a muslin cloth for 3-4 hours.
3. Remove the thick yogurt from the cloth in a bowl.
4. This thick yogurt is called chakka.
5. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
6. Transfer the srikhand in the serving bowls.
7. Garnish with slivered dry fruits.
8. Chill in the refrigerator before serving.

Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped. Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This is a traditional recipe from my mom passed on to her by her dad.

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