How to Make Favorite Jamun shrikhand

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The ingredients needed to make Jamun shrikhand:

1. Get 1/4 cup fresh cream
2. Take 1/2 cup jamun puree

Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make.

Steps to make Jamun shrikhand:

1. Mix hung curd, sugar and cream properly, wait till sugar dissolve, then strain it. Add Jamun puree and mix, refrigerate.

Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make. Desserts. -None- Rasgullas Gulab Jamun Shrikhand Basundi Rabri Kulfi Paneer. Will spread the word in all my groups. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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