Step-by-Step Guide to Make Homemade Pandan Shrikhand

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The ingredients needed to make Pandan Shrikhand:

1. Prepare 1 tub thick Greek yogurt (500gms)
2. Take 4 Tbs maple syrup
3. Prepare 2-3 drops pandan extract
4. Prepare 1-2 Tbs desiccated coconut
5. Get Chopped roasted nuts of your choice (optional)
6. Make ready Hung yogurt is simply yogurt drained rendering thick

Instructions to make Pandan Shrikhand:

1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
2. Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
3. Remove from muslin place in a mixing bowl
4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
5. Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
6. Cover and leave in the fridge until ready to serve
7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
8. Sprinkle with chopped nuts. Serve cold. Enjoy.

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