Easiest Way to Make Any-night-of-the-week Ohagi Mochi with Sesame and Kinako Soy Flour

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The ingredients needed to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Make ready 350 grams Uncooked rice
2. Make ready 360 ml Uncooked mochi rice (optional)
3. Prepare 1 tbsp Sugar
4. Take 10 grams per ball Coarse an bean paste
5. Prepare 3 tbsp ☆Black sesame
6. Take 1 tbsp ☆Sugar
7. Take 2 pinch ☆Salt
8. Get 3 tbsp ★Kinako
9. Get 1 tbsp ★Sugar
10. Get 2 pinch ★Salt

Steps to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Wash the rice, and cook with a small amount of water for 10 minutes. Add sugar, crush it up a bit, and divide into about 45g portions.
2. Roughly grind the sesame, and add sugar and salt. Mix in the ★ ingredients at the same time as the kinako.
3. Stick about 45 g of rice between 2 sheets of plastic wrap, amd stretch it out into a 10 cm circle with your hands or a rolling pin. Remove the top sheet of plastic wrap, and place the an red bean paste on top.
4. Wrap the an bean paste completely up inside, and shape into a ball.
5. Coat in sesame. Letting it sit for a while and then coating it again will give a nice flavor.
6. Do the same with the kinako soy flour.
7. Please check outfor the chunky bean paste and refer tofor instructions on how to handle the rice. - - https://cookpad.com/us/recipes/143852-tsubu-an-ohagi-botamochi - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans

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