Steps to Prepare Favorite Mango fruit shrikhand

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The ingredients needed to make Mango fruit shrikhand:

1. Take 1/2 kg dahi/yogurt
2. Make ready 2 Alfonso mango pulp
3. Take 100 gms sugar
4. Get Pinch cardamom powder
5. Take 5 pistachios
6. Take 4-5 almonds
7. Make ready as required Pomegranate

Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. How to make Mango Shrikhand Recipe. You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios, almonds, cashews etc with sugar. Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt.

Instructions to make Mango fruit shrikhand:

1. Bind curd in a muslin cloth and put it aside for an hour.
2. When water drain from curd. Take a bowl and take out thick curd from cloth.
3. Take another bowl take a strainer and strain mango pulp. It will become smooth.
4. Add mango pulp with curd and mix powdered sugar in it.
5. Mix it all well. Add cardamom powder.
6. Cut pistachios and almonds in small pieces and mix.
7. For garnishing - Add pomegranate to decorate.

You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios, almonds, cashews etc with sugar. Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt. Line a colander with a clean piece of cheesecloth. Mango Shrikhand, a yogurt fruit-based dessert is extensively eaten in all parts of India. It is believed that the origin of Mango Shrikhand is the Indian states of Maharashtra and Gujarat.

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