Recipe of Homemade Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

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The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Take 250 grams Uncooked sticky (mochi) rice
2. Get 50 grams Uncooked rice
3. Make ready 300 grams Water
4. Take 1/3 tsp Salt (for cooking with rice)
5. Get [How to make red bean paste Recipe ID: 430850]
6. Make ready 450 grams Red beans
7. Take 3 tbsp Kinako
8. Make ready 3 tbsp Powdered sugar
9. Get 1 dash Salt
10. Get 4 tbsp Black sesame
11. Get 2 tbsp Powdered sugar
12. Make ready 1 tsp Soy sauce

Instructions to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

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