How to Prepare Homemade Jamun Shrikhand

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The ingredients needed to make Jamun Shrikhand:

1. Get 1/2 cup Black Plum Pulp (jamun)
2. Get 1-1/2 cup Hung Curd
3. Make ready 1/4 cup Chopped Dry Fruits
4. Take 1 tsp Cardamom Powder
5. Make ready 1/2 cup Rock Candy Powder (mishri)

Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make.

Steps to make Jamun Shrikhand:

1. In a jar take hung curd, rock candy powder, and pulp. Blend it till it becomes smooth.
2. Now add cardamom powder again blend it.
3. Now add chopped dry fruits. Mix well. - Our black plum or jamun shri khand is ready.

Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make. Desserts. -None- Rasgullas Gulab Jamun Shrikhand Basundi Rabri Kulfi Paneer. Will spread the word in all my groups. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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