Recipe of Award-winning Shrikhand

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The ingredients needed to make Shrikhand:

1. Prepare 2 kg thick curd
2. Prepare 1 cup powder sugar(as per taste)
3. Prepare 1 tsp cardamom powder
4. Prepare 6-7 strands saffron
5. Get 1 tbsp milk

Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.

Instructions to make Shrikhand:

1. First place the sieve in large bowl. Place cottage kerchief or kitchen napkin in it.
2. Pour curd and tie it tightly. Put little weight over it and keep it in a refrigerator. Keep it for 6 to 7 hours or overnight.
3. Now hung Curd is ready. It is Approximately 1.2 kg. Soak saffron strands in milk. Keep it aside.
4. Take this hung curd in large mixing bowl. Add saffron, cardamom powder and powder sugar. Mix gently with spatula.
5. Whip the hung curd using electric beater. Whip it for about 5 to 6 minutes or till it becomes smooth.
6. Shrikhand is ready. Serve chilled.

Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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