Simple Way to Make Favorite Chocolate shrikhand

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The ingredients needed to make Chocolate shrikhand:

1. Take 1 cup Hung curd
2. Get 1/2 cup Condensed milk
3. Make ready 2 tsp Coffee powder
4. Take 2 tsp Cocoa powder

Try including the add-ons just before you serve the Shrikhand. Shrikhand can be stored covered in the fridge for a few days (but pistachios will soften). Kiwi Chocolate Shrikhand is one of those varieties and is prepared using kiwis, dark chocolate, hung curd and powdered sugar. This is an interesting dessert recipe that you can have after meals and still.

Steps to make Chocolate shrikhand:

1. Keep the curd in a muslin cloth for 4-5 hours in freeze.
2. Now we get hung curd.
3. Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well
4. Now add condensed milk and cocoa powder in the hung curd and mix it again.
5. Chocolate Shrikhand is ready to eat.
6. . Serve chilled.

Kiwi Chocolate Shrikhand is one of those varieties and is prepared using kiwis, dark chocolate, hung curd and powdered sugar. This is an interesting dessert recipe that you can have after meals and still. Spoon the shrikhand into the reserved kiwi shells, garnish with chopped pistachios and refrigerate. Home cooking. more chocolate syrup you can add an adjustment according to your taste hope you guys enjoy the Srikant recipes my personal favourite is the saffron cardamom. shrikhand recipe, how to make shrikhand - Yummy Indian Kitchen. My twist on the Indian dessert, shrikhand and fruit bowls!

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