How to Prepare Award-winning Shrikhand

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The ingredients needed to make Shrikhand:

1. Get 4 Cups Curd
2. Make ready Sugar 1 1/2 Cup (or to taste) i like little sweetnes
3. Get 4 tablespoon Whipped Cream
4. Make ready Saffron milk
5. Get 1 teaspoon Cardamom Powder
6. Make ready 1/2 Cup Finely Chopped Dry Nuts

Shrikhand is a traditional sweet from Maharashtra. It is prepared from 'hung curd, often called as 'chakka'in Marathi. type. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand.

Steps to make Shrikhand:

1. Hang the curd overnight or for at least 3-4 hours to make hung curd.
2. Hung curd should be very smooth to proceed further.
3. Add chopped nuts, cardamom powder, saffron milk sugar and whip cream to it.
4. Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.
5. My Tip: - - Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth.

Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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