Recipe of Favorite Fried goat meat with sukuma

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The ingredients needed to make Fried goat meat with sukuma:

1. Prepare Half kg goat meat
2. Make ready Kales
3. Make ready Onions
4. Take Tomatoes
5. Prepare Dhania
6. Get Hoho

Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. See recipes for Wet fry goat meat with vegetable rice too. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian If you like, add some leftover meat for more flavor.

Instructions to make Fried goat meat with sukuma:

1. Fry the meat with onions
2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
3. Fry the kales with onions and tomatoes till done
4. Serve and enjoy with some ugali

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian If you like, add some leftover meat for more flavor. Kenyans would most likely use goat or beef. Goat Meat Nairobi Goats Lunch Breakfast Food Meal Eat Lunch Essen. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".

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