Recipe of Perfect Spicy goat meat

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The ingredients needed to make Spicy goat meat:

1. Prepare 1 kilo goat meat
2. Prepare 3 scotch bonnet
3. Prepare 2 big onions bulb
4. Prepare 2 tsp vegetable oil
5. Make ready cube Seasoning
6. Get Ginger and garlic
7. Get to taste Salt

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch This is essential to keep the pepper as fresh and as spicy as possible - Mummy's Tip. Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film.

Instructions to make Spicy goat meat:

1. In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
2. Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
3. Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.

Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film. If you like a spicy dish, this recipe has you. my spicy goat meat all i could get in return was just a smile and a thank you😓 i left , the next day guess what guys.？ i got a call to come over with my little present AGAIN this time i was doing the. Asun is Nigerian grilled spicy goat meat. See recipes for Peppered GOAT meat and potatoes too.

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