Recipe of Homemade Soto Ayam (Indonesian Chicken Soup)

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The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Prepare 4 bay leaves
4. Get 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Prepare 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Prepare 7 shallots
13. Take 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Get 2 teaspoon ginger powder
16. Make ready 2 teaspoon ground coriander
17. Prepare 1 teaspoon ground cummin
18. Make ready 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Make ready Cooked rice
23. Prepare Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Get Fried shallots (optional)
27. Make ready 6 hard boiled eggs

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. My soto ayam recipe for the Indonesian chicken noodle soup is based on the Yogyakarta breakfast noodle soup, an aromatic chicken broth with rice noodles, lemongrass, kaffir lime leaves, shallots, ginger, coriander, turmeric, and cloves, that's eaten with deep fried shallots lime juice, and spicy sambal soto. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto.

Information on How to Boost Your Mood with Food

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You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.