Step-by-Step Guide to Prepare Super Quick Homemade Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

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The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:

1. Make ready 8 large scallops
2. Get 1/4 Onion
3. Prepare 1 Mushrooms (king oyster, maitake, shimeji, etc.)
4. Take 1 Green onion
5. Get 1 clove Garlic
6. Take 1 tbsp Butter
7. Take Combined seasoning
8. Get 1 1/2 tbsp Soy sauce
9. Make ready 2 tsp Sugar
10. Get 2 tsp Miso
11. Get 2 tbsp plus Water
12. Make ready -
13. Take 1 Lemon juice

Instructions to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:

1. Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
2. Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
3. Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
4. After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.

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