Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guava pie (pay de guayaba). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guava Pie (pay de guayaba) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Guava Pie (pay de guayaba) is something that I’ve loved my whole life.
Mexican guava pie, or pay de guayaba, was made to be eaten with either vanilla ice cream or whipped cream. Thawed frozen guavas can be used for this delicious pie. Guava Pie (pay de guayaba) cantalicia:nod. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.
To begin with this recipe, we must prepare a few ingredients. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Guava Pie (pay de guayaba):
- Make ready 1 grahm cracker crust
- Prepare 8 each guavas (guayabas) seeds removed
- Make ready 1 box cream cheese
- Prepare 1 can sweetened condensed milk
- Prepare 1/2 cup water
- Get 1 envelope unflavored gelatin
Top the chilled pies with the guava, sprinkle pecans all around, and drizzle with cajeta. Sprinkle the flour and sugar mixture evenly over the guavas. Sprinkle with the lemon juice and dot with butter. Cover with the top pastry and flute edge.
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Instructions to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
Sprinkle with the lemon juice and dot with butter. Cover with the top pastry and flute edge. Brush each pie with egg wash. Guava Pie One of the traditional dessert recipe that make crazy to Cuban, is the Guava Pie. The combination of a crunchy pastry with the sweet taste of the guava marmalade is perfect and there is no comparison.
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