Easiest Way to Prepare Perfect How To Make Singapore Swirl Bread

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The ingredients needed to make How To Make Singapore Swirl Bread:

1. Prepare Yudane:
2. Take 75 g bread flour
3. Get 125 g boiling water
4. Take Pandan Dough:
5. Get 14 pandan leaves washed & coarsely cut
6. Make ready 100 g water
7. Take 163 g bread flour
8. Get 15 g demerara sugar,
9. Prepare 4 g sea salt
10. Make ready 3 g active instant dry yeast
11. Make ready 25 g coconut cream
12. Get 13 g unsalted butter, at room temperature and softened, + more for greasing
13. Get Ube Dough:
14. Prepare 163 g bread flour
15. Prepare 10 g organic natural ube powder,
16. Take 15 g demerara sugar,
17. Take 4 g sea salt
18. Get 3 g active instant dry yeast
19. Make ready 25 g coconut cream
20. Make ready 13 g unsalted butter, at room temperature and softened, + more for greasing

This Povitica recipe has a few steps, so let's walk through them together! I discuss two ways to make this recipe This Homemade Povitica Recipe is a beautiful and delicious treat that's perfect to give as a gift for the holidays! It's a rich cinnamon swirl bread with a cinnamon. Cinnamon swirl bread always feels like a special treat.

Steps to make How To Make Singapore Swirl Bread:

1. This is how it looks like. I am not a fan of durian, so this is for my daughter. If you can see, the bread is made up of green and purple colors. This recipe is inspired by this iconic Singapore street food.
2. Prepare the yudane. - - In a shallow bowl, add flour and water. - - The water has to be boiling. - - Stir to combine well.
3. It should be a sticky roux. - - Spread out to cool down faster. - - Cover with a damp lint-free kitchen towel. - - Set aside to cool down to room temperature. - - Once cool, divide into 2 equal portions.
4. Prepare the pandan dough. - - Add pandan leaves and water into a blender and blitz until smooth. - - Transfer thru' a fine sieve over a bowl. - - Using the back of a spoon, squeeze as much juice out as humanly can. - - You should have 100g worth of pandan juice. If it is less, add more water.
5. In a large bowl, combine flour, sugar, salt and yeast well. - - Do not add the yeast directly on the salt. It will kill the yeast. - - Gradually pour the pandan juice and coconut cream into the flour mixture while still mixing with a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins.
6. Transfer onto a lightly floured surface. - - Add in half of the yudane. - - Knead for about 5 mins until the yudane is fully incorporated. - - Add in the butter. - - Continue kneading for another 3 to 5 mins.
7. Do take note that the yukane and butter has to be at room temperature.* - - The dough should be tacky, fluffy, smooth and it should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Lightly grease the bowl with some butter. - - Transfer the dough back to the greased bowl. - - Cover with a damp lint-free kitchen towel and let rise for 30 mins.
8. Prepare the ube dough. - - In a large bowl, combine flour, ube powder, sugar, salt and yeast well. - - Do not add the yeast directly on the salt. It will kill the yeast. - - Gradually pour the water and coconut cream into the flour mixture while still mixing with a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins.
9. Transfer onto a lightly floured surface. - - Add in the remaining half of the yudane. - - Knead for about 5 mins until the yudane is fully incorporated. - - Add in the butter. - - Continue kneading for another 3 to 5 mins. - - Do take note that the yukane and butter has to be at room temperature.
10. The dough should be tacky, fluffy, smooth and it should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Lightly grease the bowl with some butter. - - Transfer the dough back to the greased bowl. - - Cover with a damp lint-free kitchen towel and let rise for 30 mins.
11. The 2 dough should slightly risen. - - Punch down the dough and fold the top, sides and bottom to the center. - - Flip, cover and let rise for 1 hr. - - This process is sorta to ensure that the yeast is activated. - - Both of the dough should be doubled in size. - - You can do a test by poking a floured finger into the dough. If it doesn't spring back, the yeast is activated properly and the dough is ready.
12. Transfer the dough onto a lightly floured surface. - - Form each dough into balls. - - Cover with a lint-free kitchen towel and let rest for 15 mins. This is called the bench rest which allows the gluten to relax. - - Grease bread pan with butter.
13. You will need a large working surface for the following steps.* - - Roll ube dough into a large rectangle with the width almost the same as the length of the bread pan with a rolling pin. - - Repeat the same for the pandan dough. - - Swiftly place the ube dough on top of the pandan dough.
14. Stretch and adjust the width and length if needed. - - Lightly roll with a rolling pin to adhere. - - Roll the dough into a log like a Swiss roll or cinnamon buns. - - Pinch the sims to seal tightly.
15. Transfer into the greased bread pan simmed side down. - - Cover with a damp lint-free kitchen towel and let rise for 40 to 50 mins. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - The dough balls should rise about 1/2 inch away to the top of the loaf pan. - - Close the lid and wack into the oven.
16. Bake for 40 to 1 hr or until the crust is golden brown. - - Remove from the oven. - - Immediately unmold onto a wire cooling rack. - - Set aside to cool down completely before slicing.

It's a rich cinnamon swirl bread with a cinnamon. Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now. I like to toast it and peel the layers away one at a time. Nothing compares to that last buttery bite from the very middle.

Discover How to Elevate Your Mood with Food

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, would you believe, are great for helping you fight depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you are going to feel. Nuts, along with elevating your mood, can be a super source of protein.

If you wish to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

It’s not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. Feeling starved can truly make you feel terrible! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew green tea could help you become better. Now you know that applies to your mood also!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!