//]]> Simple Way to Prepare Quick Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) | Make Your Favorite Restaurant Dishes At Home!

18/08/2020 12:48

Simple Way to Prepare Quick Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice)

by Katharine Hampton

Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice)
Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turmeric arroz caldo - filipino chicken congee with a twist (with brown red rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turmeric arroz caldo - filipino chicken congee with a twist (with brown red rice) using 18 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice):
  1. Get 4 small red onions, roughly chopped
  2. Get 3 cloves garlic, chopped
  3. Get 1 big knob ginger, sliced lengthwise
  4. Prepare 1-2 bay leaves
  5. Prepare 1/2 a chicken, salted and sliced
  6. Make ready 6-7 c water
  7. Make ready 1 1/2 Chicken bullion or broth cube
  8. Prepare 1-2 c brown & red rice (washed & mixed)
  9. Take 1-2 tsp Turmeric powder
  10. Prepare to taste Salt and pepper
  11. Take 1/2 a deck-size pork belly for garnish, chopped (optional)
  12. Make ready 2-3 cloves garlic for garnish, chopped
  13. Prepare 1 thumb ginger for garnish, chopped (optional)
  14. Make ready 1 small red onion for garnish, chopped (substituted for scallions)
  15. Take 2-3 stems (not stalks) Celery with leaves for garnish (optional)
  16. Make ready 1 squeeze kalamansi per bowl (garnish)
  17. Get Few drops chili oil (optional garnish for spiciness)
  18. Prepare 2 Tbsp cooking oil


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Instructions to make Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice):
  1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
  2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Drop in the bay leaf. Season with pepper to taste.
  3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
  4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
  5. Then add more water and pour in the washed rice. Cover and let the rice cook.
  6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
  7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
  8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
  9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
  10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
  11. This is perfect for cold nights!

Information on How to Elevate Your Mood with Food

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at beating back depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to jolly up!

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Nuts, along with improving your mood, can be a super source of protein.

If you would like to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

It’s easy to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They help you feel full also which can really help to make your mood better. Feeling hungry can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Green tea is truly excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be better. Now you know that green tea helps you to lift your moods as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.


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