How to Make Any-night-of-the-week Singaporean rice

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The ingredients needed to make Singaporean rice:

1. Prepare 2 tbsp Oil
2. Take 1 tbsp Garlic
3. Take Half kg chicken
4. Make ready 1 tsp Black pepper
5. Make ready 1 tsp Red chilli flakes
6. Make ready 1 tsp Cumin powder
7. Prepare 1 tbsp Coriender powder
8. Prepare Garam masala half tsp
9. Take 2 tbsp Ketchup
10. Make ready Vinegar half tsp
11. Take 1 1/2 tsp Soya sauce
12. Get Salt as required
13. Get 2 cups Water
14. Prepare 2 tbsp Corn flour
15. Get Water 5 tbsp for cornflour mixture
16. Prepare For noodles :
17. Get 2 tbsp Oil
18. Take half Cabbage
19. Take Shimla mirch 5 julein cut
20. Prepare 1 tbsp Soya sauce
21. Take Vinegar half tsp
22. Prepare 2 tbsp ketchup
23. Get 1 tsp Black pepper
24. Get Salt as required
25. Prepare Noodles 1 boil packet
26. Prepare For rice:
27. Get Rice 5 cups sela
28. Prepare 3 Egg
29. Get Black pepper as required
30. Get Salt as required
31. Take 1 tsp Vinegar
32. Prepare 1 1/2 tbsp Soya sauce
33. Get 2 tbsp Ketchup
34. Make ready 2 tbsp Oil
35. Make ready 1 tbsp Black pepper
36. Prepare For sauce:
37. Take Half cup ketchup
38. Prepare Half cup Mayonnaise

The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This Singaporean rice dish is a STAR. It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events. Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Instructions to make Singaporean rice:

1. First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
2. Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
3. After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
4. Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
5. Noodles are ready
6. For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
7. Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
8. For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
9. Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)

It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events. Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine. Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state. Singaporean Rice - Fauzia's Kitchen Fun. Boil until rice is almost done, drain the water and put the rice back into the pot.

Discover How to Improve Your Mood with Food

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.