//]]> Step-by-Step Guide to Make Super Quick Homemade Fish Head curry/gravy | Make Your Favorite Restaurant Dishes At Home!

15/12/2020 21:20

Step-by-Step Guide to Make Super Quick Homemade Fish Head curry/gravy

by Carrie Collins

Fish Head curry/gravy
Fish Head curry/gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish head curry/gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Head curry/gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Head curry/gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Fish Head curry/gravy:
  1. Take 1 large fish head (approximately 1kg Katla)
  2. Prepare 2 tbsp mustard oil
  3. Take 1/2 tbsp turmeric powder
  4. Take 1 tbsp salt
  5. Prepare 1 tbsp cumin powder
  6. Make ready 1 tbsp coriander powder
  7. Take 2 chilli green
  8. Prepare 1 tsp Cumin seeds
  9. Make ready As needed Coriander leaves.


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Steps to make Fish Head curry/gravy:
  1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
  2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
  3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
  4. Cook it for some 2 mins and your gravy is ready.

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