Step-by-Step Guide to Prepare Ultimate Nduma Patties/Taro Root Patties

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The ingredients needed to make Nduma Patties/Taro Root Patties:

1. Make ready 500 g nduma or taro root
2. Prepare 1/4 cup fresh grated coconut
3. Get 1/4 cup sabudana/tapioca pearls
4. Make ready 1/2 cup roasted and shelled peanuts
5. Prepare 1 tsp ginger
6. Make ready 1 tbsp arrowroot or water chestnut flour (singhada flour) or cornflour
7. Prepare 2-3 green chilis finely chopped or paste
8. Make ready 1 1/2 – 2 tsp sendha namak (rock salt) or normal salt
9. Make ready 1 tsp sugar
10. Prepare 2 tbsp lemon juice
11. Get 1/4 cup chopped fresh coriander (dhania)
12. Make ready oil for shallow frying

Making a dish with Chema Dumpalu. Find taro root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list).

Instructions to make Nduma Patties/Taro Root Patties:

1. Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water.
2. Peel and cut the nduma or taro roots into big chunks. Wash the pieces.
3. Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes.
4. Immediately remove nduma from the water into a bowl or plate and let it cool down completely.
5. In the meantime, lightly crush the peanuts to get a coarse powder.
6. Mash the nduma or taro root.
7. Add all the remaining ingredients to it including sabudana.Mix well.
8. Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. - Flatten it slightly and shape it into a patti.
9. Prepare patties with the remaining mixture. - Let the patties chill in the fridge for at least 30 minutes or till required.
10. Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. - When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. - Gently flip them over using a spatula and a spoon. - Let it cook till it turns golden brown.
11. Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way.
12. Serve hot patties with your favorite chutney or with a coconut and yogurt dip.
13. For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander.

Thousands of new, high-quality pictures added every day. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii. Both the big green leaves of the plant and the root itself can be consumed when cooked. In their raw form, both are toxic.

Learn How to Boost Your Mood with Food

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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!