Recipe of Speedy Black pepper crab

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The ingredients needed to make Black pepper crab:

1. Get 1 mud crab (1kg)
2. Prepare 2 tablespoons black pepper
3. Get 3 tablespoons unsalted butter
4. Take 3 cloves garlic
5. Prepare 1 small onion
6. Prepare 1 tablespoons oysters sauce
7. Prepare 1/2 tablespoons sugar
8. Take 2 tablespoons water
9. Get Salt

Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper.

Steps to make Black pepper crab:

1. Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.
2. Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.
3. As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.
4. Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. - Turn the heat to medium. Cover

Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home. This simple dish is a great way to cook crab; black pepper adds an extra kick.

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