//]]> Simple Way to Make Award-winning Matoke beef | Make Your Favorite Restaurant Dishes At Home!

15/10/2020 08:28

Simple Way to Make Award-winning Matoke beef

by Nancy Peterson

Matoke beef
Matoke beef

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matoke beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matoke beef is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matoke beef is something which I’ve loved my whole life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.

To begin with this recipe, we must prepare a few components. You can have matoke beef using 9 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Matoke beef:
  1. Make ready Green bananas
  2. Make ready 1/2 kg meat
  3. Make ready 3 large tomatoes
  4. Make ready 1 large onion
  5. Take 8 cloves garlic
  6. Prepare 1 piece ginger
  7. Make ready Tumeric
  8. Get Salt
  9. Take Cooking oil

In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be.


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Steps to make Matoke beef:
  1. Boil meat
  2. Boil bananas for 10 minutes with a pinch of turmeric n salt
  3. Fry onions till golden brown
  4. Add in tomatoes and let cook for 5mins
  5. Add in the crashed garlic n ginger
  6. Add in the boiled meat and bananas
  7. Add 2cups of water let it cook for 5mins garnish with coriander
  8. Enjoy your meal

Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which.

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