//]]> Steps to Make Favorite My style Singaporean rice | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 15:16

Steps to Make Favorite My style Singaporean rice

by Leo Watts

My style Singaporean rice
My style Singaporean rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my style singaporean rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My style Singaporean rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My style Singaporean rice is something which I’ve loved my whole life.

The second layer is Indo-Chinese style chicken and vegetables. Onions, capsicum, carrots and cabbage are the most common vegetables used (as they. For making Restaurant Style Singaporean Rice, you have to follow the given procedure. Take a platter and place boiled rice in the center and both mixtures on the sides.

To begin with this recipe, we have to prepare a few components. You can have my style singaporean rice using 41 ingredients and 12 steps. Here is how you cook it.

 

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The ingredients needed to make My style Singaporean rice:
  1. Make ready Boil rice ingredients:
  2. Take 2 cup rice
  3. Make ready 1 tsp salt
  4. Take Noddels ingredients:
  5. Get Noddels half pack
  6. Prepare 1 cup gajjar cut thinly
  7. Get 1 cup bandgobi cut thinly
  8. Prepare 1 cup Capsicum cut thinly
  9. Get 1 tsp namak
  10. Get 1 tbsp chilli sauce
  11. Take 2 tbsp soya sauce
  12. Make ready 2 tbsp vinegar
  13. Take 1/2 tsp kali mirch
  14. Get 1/2 tsp white mirch (optional)
  15. Take Rice cheiken marination Ingredients:
  16. Get 1/2 kg boneless cheiken
  17. Take 1/4 tsp Lahsan crushed
  18. Prepare 1 tsp chilli chilli sauce
  19. Get 1 tsp vinegar
  20. Make ready 1/2 tsp kali mirch
  21. Take 1 tsp cruched red mirch
  22. Make ready 1 egg
  23. Get 2 tbsp maida or all purpose floor
  24. Prepare 1 tbsp corn floor
  25. Prepare 1 tsp baking powder or 1/2 tsp of baking soda (add one thing)
  26. Prepare Oil for frying
  27. Take 1/4 tsp namak or for taste
  28. Take Cheiken with red sauce or(machorian):
  29. Prepare 1 cup ketchup
  30. Make ready 1 cup chilli ketchup
  31. Take 1/3 tsp kali mirch
  32. Get 1 tsp hot sauce if available if not add chilli sauce
  33. Get 1 tbsp sugar if you like not more sour sauce
  34. Take 1/4 tsp galic paste
  35. Prepare 1 tbsp oil
  36. Prepare Singaporian rice sauce Prepration:
  37. Take 200 ml cream(fresh cream) one pack
  38. Get I cup mayonnaise
  39. Take 1 cup chilli ketchup
  40. Prepare Pinch kali mirch
  41. Get @kitchen with amna

One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun or sometimes spelt Singapore Mai Fun. My local Chinese takeaway don't even bother asking for my main dish order as. Singaporean Rice - Singaporean Rice is a twist in rice dishes and perfect for those who like different varieties in food. Singaporean Fried Rice - Here is another very delicious rice dish prepared with Singaporian style.


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Steps to make My style Singaporean rice:
  1. First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste.
  2. Boil noddels
  3. Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready
  4. Boil rice with salt boil the rice 100 percent
  5. Prepare a sauce of rice by adding all ingredients and set a side for assembling
  6. Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick.
  7. When every thing is ready take dish first of all add rice.
  8. After it pour done noddles on it.
  9. Add prepare rice manchorian on it.
  10. After it decorate your rice with the rice sauce..
  11. Taste singaporian rice is ready to eat enjoy it it's really amazing in taste
  12. Feel free to ask any question about recipe

Singaporean Rice - Singaporean Rice is a twist in rice dishes and perfect for those who like different varieties in food. Singaporean Fried Rice - Here is another very delicious rice dish prepared with Singaporian style. It's good whether you prepare for week days or wee. Ingredients for chicken mixture: Boneless chicken - ½ kg. Easy Pumpkin Spice Latte Starbucks Style.

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See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!


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