Easiest Way to Make Speedy Scotch Eggs

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Scotch Eggs:

1. Take 3.5 oz Shrimps Deveined Shelled,
2. Get 1 TSP Baking Soda,
3. Take 1 Cup Ice Cubes,
4. Get 2 TBSP Egg White,
5. Make ready 1 TBSP Tapioca Starch,
6. Prepare 3.5 oz Chicken Breast Skinless Boneless Ground,
7. Get 3.5 oz Chicken Thigh Skinless Boneless Ground,
8. Prepare 2 TBSP Thai Chili Paste,
9. Make ready Pinch Sea Salt,
10. Make ready Pinch White Pepper,
11. Take Pinch Dried Mushroom Powder,
12. Prepare 3 Eggs,
13. Take Canola / Peanut / Vegetable Oil, For Frying
14. Make ready Bleached All Purpose Flour, For Dredging
15. Prepare 2 Eggs Lightly Beaten,
16. Take Cornflakes Ground, For Dredging
17. Get High Quality Japanese Panko, For Dredging
18. Prepare Arugula / Lettuce / Any Greens Desired, For Plating
19. Take Thai Chili Paste:
20. Prepare 5 Cloves Garlic,
21. Make ready 2 Shallots,
22. Make ready 5 Dried Red Chilies Deseeded,
23. Take 2 TBSP Dried Shrimps,
24. Take 1.5 TBSP Tamarind Juice,
25. Get Pinch Sea Salt,
26. Take 1/2 TBSP Fish Sauce,
27. Get 1.5 TBSP Palm Sugar,
28. Take 1/8 TSP Shrimp Pasta,
29. Make ready 1/8 Cup Canola / Peanut / Vegetable Oil,

Steps to make Scotch Eggs:

1. You can use store-bought Thai chili paste or you can make your own:
2. Prepare the Thai chili paste. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wrap garlic and shallot in a aluminium foil. - - Wack into the oven and roast for about 30 mins or until the garlic and shallots are soft. - - Toast dried chilies in a skillet over medium heat.
3. Toast until aromatic and the chilies are lightly charred. - - Blitz the toasted chili under powder forms in a spice grinder. - - Blitz up the dried shrimps into fine pieces in the spice grinder as well. - - Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender.
4. Add in the rest of the ingredients. - - Blitz until smooth paste form. - - Transfer into the same skillet over medium heat. - - You can add 1/4 cup of water into the blender to blitz up all the leftover nooks and crannies. Transfer the water mixture into the skillet.
5. Cook until most of the liquid has evaporated and it turns a darker shade of red. - - Remove from heat and transfer into a sterilized jar. - - It can be kept in the fridge for up to 30 days.
6. Let's prepare the scotch eggs. - - Transfer the shrimps into a large bowl. - - Coat the shrimps well with baking soda. - - Add just enuff cold water to submerge the shrimps. - - Add in the ice cubes.
7. Set aside for at least 30 mins. - - Drain and rinse the shrimps thoroughly under running water. - - Pat the shrimps dry with kitchen paper. - - Place shrimps into a small bowl along with egg white and tapioca starch.
8. Mix and coat the shrimps well with the marinade. - - Cover with cling film and marinade in fridge overnight. - - You can grind your chicken and shrimps in a meat grinder. Or you can use a blender. - - Transfer the ground chicken and shrimps in a shallow bowl.
9. Add Thai chili paste, salt, pepper and mushroom powder. - - Mix until well combined. - - Cover with cling film. - - Set aside in the fridge until ready to use. - - In a sauce pot, bring 1/2 inch of water to a slow gentle boil.
10. Carefully, using a pair of tongs, place the eggs into the water. - - Cover and let the eggs steam for exactly 6 mins. - - Remove from heat and immediately place the eggs under running water. - - Add ice if needed, to stop the eggs from cooking further.
11. Carefully peel the shells from the eggs. - - Set aside. - - In a dutch oven over medium heat, add 2 inches of oil. - - To check the temperature of the oil, insert a wooden chopstick into the oil. - - If bubbles start to form around the chopstick, the oil is ready for frying.
12. Add flour onto a plate. - - Add eggs onto a plate. - - Mix and combine cornflakes and panko on a plate. - - Lightly season flour and eggs with salt, pepper and mushroom powder.
13. Divide the chicken shrimp mixture into 3.5oz portions. - - Carefully mold the meat mixture to cover the boiled eggs completely. - - Dredged the shaped scotch eggs onto the flour. - - Follow by egg.
14. Lastly, onto the cornflakes panko mixture. - - Do not worry if the scotch egg is outta shape at 1st, you will be able to shape them during the cornflakes panko dredge. - - Place the scotch egg onto a spider.
15. Gently drop into the oil. - - Deep fried until golden brown on all sides. - - Remove from heat and drain off excess oil on wire cooling rack or on a plate lined with parchment paper.
16. Repeat the process for the remaining scotch eggs. - - You can decorate the serving plate with some greens. - - Transfer the scotch eggs onto serving plate. - - Serve immediately.

Foods That Make You Happy

Most of us have been trained to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be surprised to learn, are great at combating depression. Just be sure that you do not throw away the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more you have of it, the better you will feel. Not only that but nuts, particularly, are a great protein source.

Cold water fish are great if you are wanting to feel better. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Some grains are actually great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These grains fill you up better and that can help you with your moods as well. Feeling hungry can truly make you feel terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is actually good for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you know it can help raise your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.