Recipe of Homemade Dal by fish head

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The ingredients needed to make Dal by fish head:

1. Take 100gm Mung dal
2. Make ready 1/2 Fish head
3. Get 2tsp jeera/ cumin
4. Take 2tsp Coriander
5. Prepare 2tsp Lal mirch
6. Make ready 3tsp Turmeric
7. Take 2tsp Garam masala
8. Take 10sp mustard Oil
9. Take 2tsp Ghee
10. Make ready 1dry red chilli powder
11. Prepare 1 big Onion
12. Prepare 2 tsp Ginger garlic chilli paste
13. Make ready 1 Tomato
14. Make ready 1 and 2 tsp Sugar and salt

Make sure there is no dirt inside the head. Now rinse the head and marinate with salt and turmeric and keep it aside for When the mixture turns dry, it will start leaving oil. Black gram with fish head recipe/kali urad dal with rohu fish head by Geetashree's cooking channel Подробнее. Mashkalai er dal Ilish Macher Matha Diye - Authentic Bengali Hilsa Fish Head Recipe Подробнее.

Instructions to make Dal by fish head:

1. Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.

Black gram with fish head recipe/kali urad dal with rohu fish head by Geetashree's cooking channel Подробнее. Mashkalai er dal Ilish Macher Matha Diye - Authentic Bengali Hilsa Fish Head Recipe Подробнее. Dalby is a place in Western Sealand often fished by Danish coastal fisher and photographer Mark Vagn Hansen. For one of his trips here, he tied a fly using a couple of. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head

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