Recipe of Quick Saucy Chicken Liver Masala

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The ingredients needed to make Saucy Chicken Liver Masala:

1. Get 500 g Fresh Chicken liver
2. Prepare 2 Ripe tomatoes chopped
3. Get 1 Large onion chopped/sliced
4. Make ready 3 tbsp vegetable oil
5. Prepare 2 Tbsp Vinegar/ fresh lemon juice
6. Prepare 1/2 tsp tumeric powder
7. Prepare 1 tsp coriander powder
8. Prepare 1 tsp chilli powder
9. Prepare 1 tsp garam masala powder
10. Make ready 1 tsp mustard seeds
11. Take 1 tsp garlic/ginger paste
12. Prepare 1 handful curry leaves
13. Make ready green/red chillies (optional)
14. Make ready to taste Salt

Instructions to make Saucy Chicken Liver Masala:

1. Soak your liver in water and vinegar for a few mins. Wash it off.
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
4. Pour in your marinated liver.
5. Saute for 5 minutes. Then add in salt.
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
7. Liver is ready to serve!
8. Note: You can skip the tomatoes and do a dry fry - still as delicious.

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