Recipe of Perfect MATTE(chicken liver) CURRY

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The ingredients needed to make MATTE(chicken liver) CURRY:

1. Take 500 gm chicken liver
2. Make ready 5 piece onions (finely chopped)
3. Make ready 1 piece garlic (paste)
4. Prepare 1 inch ginger (paste)
5. Get 1 chopped tomato
6. Take 2 potato
7. Make ready 2 tablespoon cumin powder
8. Take 2 teaspoon turmeric
9. Prepare 2 tablespoon chilli powder
10. Make ready 2 teaspoon garam masala
11. Take 1 tablespoon ghee
12. Make ready 1 teaspoon sugar
13. Get Salt as per taste
14. Get as needed Oil
15. Make ready as needed Water

Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then.

Steps to make MATTE(chicken liver) CURRY:

1. Clean chicken liver with water. And cut in small pieces.
2. Cut potato in small Square pieces.
3. Now start cooking with flame.
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Liver recipes - Super hit recipe !

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