Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Matoke is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matoke is something that I have loved my whole life.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke in peanut sauce served with creamed spinach. How to Make Matoke (plantains) in Coconut Milk Jikoni Magic Style.
To begin with this particular recipe, we have to first prepare a few components. You can have matoke using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Matoke:
- Make ready Green Bananas
- Make ready 1 onion
- Make ready 1 tomato
- Make ready Dhania
- Prepare 1 carrot
- Get to taste Salt and pepper
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.
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Steps to make Matoke:
- Peel bananas and chop them up.
- Saute onion till brown. Add salt and pepper, then tomato and grated carrot. Add in your bananas and water and cook till tender.
- Add dhania, and serve
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the.
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