Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matoke. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke in peanut sauce served with creamed spinach. How to Make Matoke (plantains) in Coconut Milk Jikoni Magic Style.
Matoke is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Matoke is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have matoke using 5 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Matoke:
- Get 1/2 kg unripe bananas
- Make ready 1 onion
- Make ready 1 tbsp turmeric
- Prepare Enough cooking oil
- Make ready to taste salt
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.
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Instructions to make Matoke:
- Peel your bananas and wash them. Allow them to drain excess water
- Fry your onions then add turmeric. Add the bananas and bring to boil until soft. Serve while still hot with any stew
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the.
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