Simple Way to Prepare Super Quick Homemade Kaldereta

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The ingredients needed to make Kaldereta:

1. Get 1 kilo chicken, beef or pork
2. Prepare 1 pc medium size carrot
3. Take 1 pc medium size potato
4. Make ready 1 pc red bell pepper
5. Prepare 1 pc green bell pepper
6. Prepare 1/4 cup tomato sauce
7. Prepare 3 tbsp soy sauce
8. Get 3 pcs thai chilis
9. Get 3 pcs Laurel leaves
10. Take to taste Salt and pepper
11. Make ready 3 tbsp peanut butter
12. Get 5 cloves garlic
13. Take 1 pc onion
14. Take 1 small can liver spread
15. Take 1/2 cup coconut milk

From Wikipedia, the free encyclopedia. "Caldereta" redirects here. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Kaldereta is a classic Filipino dish.

Instructions to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Kaldereta is a classic Filipino dish. It can be cooked with beef, pork or chicken. I've even used Spicy Beef Kaldereta. The old comments refer to the old one which is now.

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As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!