//]]> How to Make Homemade Pigs in a blanket | Make Your Favorite Restaurant Dishes At Home!

10/02/2021 14:49

How to Make Homemade Pigs in a blanket

by Augusta Davidson

Pigs in a blanket
Pigs in a blanket

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pigs in a blanket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pigs in a blanket is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pigs in a blanket is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pigs in a blanket using 9 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Pigs in a blanket:
  1. Take 2 cup all purpose flour
  2. Take 1 tbsp sugar
  3. Get 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 4 tbsp unsalted butter cold,cut into small pieces
  7. Get 1/2 cup grated cheese (your choice I used Colby Jack)
  8. Prepare 3/4 cup buttermilk
  9. Prepare 1 packages hot dogs


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Instructions to make Pigs in a blanket:
  1. Heat the oven to 400°F. Grease a large baking sheet.
  2. Mix dry ingredients (flour through salt) in a mixing bowl.
  3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
  6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.

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