Step-by-Step Guide to Prepare Award-winning Hanpen Burgers

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The ingredients needed to make Hanpen Burgers:

1. Prepare Hanpen burgers
2. Get 1 Hanpen
3. Prepare 50 grams Finely chopped onion
4. Prepare 2 tsp each Katakuriko, toasted sesame seeds
5. Make ready 1 Salt and pepper
6. Get 1 Sesame oil
7. Make ready Umeboshi sauce
8. Prepare 2 large sweet ones Umeboshi
9. Prepare 1/2 tbsp each Vinegar, sugar
10. Prepare 3 leaves Finely shredded shiso leaves (if you have them)

Instructions to make Hanpen Burgers:

1. Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
2. Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
3. Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
4. Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
5. For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
6. Note: I used 60 g hanpen from a pack of 2.
7. Note 2: You could also double the amount and use a 120 g slab of hanpen.
8. Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
9. Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball…) These are delicious even without sauce.

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