//]]> How to Make Any-night-of-the-week Dry Chilli Patra | Make Your Favorite Restaurant Dishes At Home!

08/02/2021 12:49

How to Make Any-night-of-the-week Dry Chilli Patra

by Agnes Phillips

Dry Chilli Patra
Dry Chilli Patra

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry chilli patra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dry Chilli Patra is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dry Chilli Patra is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry chilli patra using 12 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Dry Chilli Patra:
  1. Take 7 taro root leaves(Steam and fried leaves)
  2. Take 1 Capsicum chopped
  3. Make ready 2 Onions (Cubes)
  4. Take 1 Tablespoon Garlic chopped
  5. Get 1 Tablespoon green chilli
  6. Get 1 Teaspoon Tomato ketchup
  7. Prepare to taste salt
  8. Take 1/2 teaspoon black pepper powder
  9. Prepare 1 teaspoon green chillies sauce
  10. Prepare 1 teaspoon Soya sauce
  11. Take 1 teaspoon Red chill sauce
  12. Get 4 Tablespoons Refined oil


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Steps to make Dry Chilli Patra:
  1. Turn on the gas place a kadhai pour there oil,
  2. Add chopped garlic, green chillies, onion, beans, Capsicum.
  3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
  4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

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