Recipe of Award-winning Lentils with luncheon meat and spicy salted sausage

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The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:

1. Get Salted sausage
2. Get Luncheon meat
3. Take Red lentils
4. Make ready Carrots
5. Get Haricot
6. Make ready Spicy Sauce
7. Prepare Garlic
8. Get Salt
9. Take Rosemary
10. Take Ginger

This feature requires Flash player to be installed in your browser. Sausages full of red wine, caramelized sweet shallots, and canned Puy lentils come together in this hearty one-pot, half-hour meal. I roast Toulouse sausages—full of smoky bacon, red wine, and garlic—with slivered shallots in olive oil in the oven until everything is crisp, and sweetly blistered. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

Instructions to make Lentils with luncheon meat and spicy salted sausage:

1. Boil ur sausage
2. After cut it the way u want
3. Then add ur ingredients
4. Plus the sauce
5. For the lentils - cut the luncheon meat
6. Boil the lentils
7. Then add the garlic and ginger
8. Add the luncheon meat
9. Finally u have two menu

I roast Toulouse sausages—full of smoky bacon, red wine, and garlic—with slivered shallots in olive oil in the oven until everything is crisp, and sweetly blistered. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Dried and split, they are cooked with various spices, meats, and vegetables. Options include red and yellow lentils, mung beans, lobiya (black-eyed peas).

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